Title: Gingered Shrimp Salad
Categories: Salad Shellfish
Yield: 1 Servings

1 1/2	lb	Shrimp, cooked
1/4	c	Vinegar, white wine
1	tb	Lemon juice
1	ts	Sugar
2	c	Celery
3/4	c	Oil
2	tb	Water
1 1/2	ts	Ginger
1/2	ts	Salt
2	c	Carrot

Mix together all ingredients except shrimp and vegetables. Pour half over shrimp and half over the vegetables. Marinate for an hour, drain and serve over lettuce or sprouts.

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